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The relationship of vitamin D with reducing the risk of coronaviruses, factors and risks of its deficiency

By Noria ALHUSAM
- Healthy
9 Comments
Thursday May 7th, 2020

What is vitamin D? It is considered one of the fat soluble vitamins. It is produced when the skin is exposed to the sun, from certain foods, or as a dietary supplement, and it is biologically inert. That is, it must be activated in the...

The relationship of vitamin D with reducing the risk of coronaviruses, factors and risks of its deficiency

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